[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.skolainak.sk\/co-je-to-zeleny-program-hotela-alebo-restauracie\/#Article","mainEntityOfPage":"https:\/\/www.skolainak.sk\/co-je-to-zeleny-program-hotela-alebo-restauracie\/","headline":"\u010co je to zelen\u00fd program hotela alebo re\u0161taur\u00e1cie?","name":"\u010co je to zelen\u00fd program hotela alebo re\u0161taur\u00e1cie?","description":"Zv\u00e4z hotelov a re\u0161taur\u00e1ci\u00ed Slovenskej Republiky sa prip\u00e1ja k iniciat\u00edve, ktor\u00fa Medzin\u00e1rodn\u00e1 asoci\u00e1cia hotelov a re\u0161taur\u00e1ci\u00ed (IH&amp;RA) naz\u00fdva Green Management, alebo tie\u017e Zelen\u00fd program. T\u00e1to iniciat\u00edva je organizovan\u00e1 pod z\u00e1\u0161titou princa Charlesa z Walesu. Cie\u013eom programu je podporova\u0165 aktivity hotelov pre zlep\u0161ovanie \u017eivotn\u00e9ho prostredia. Deje sa tak zni\u017eovan\u00edm spotreby ka\u017ed\u00e9ho druhu energie. Pou\u017e\u00edvaj\u00fa sa technol\u00f3gie, [&hellip;]","datePublished":"2025-02-26","dateModified":"2025-02-26","author":{"@type":"Person","@id":"https:\/\/www.skolainak.sk\/author\/#Person","name":"","url":"https:\/\/www.skolainak.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/89f417dfbb336d235b856435ef935ffa51c2f646edc1f5c4e6fccf32a9c88173?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/89f417dfbb336d235b856435ef935ffa51c2f646edc1f5c4e6fccf32a9c88173?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"skolainak.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.skolainak.sk\/wp-content\/uploads\/img_a280571_w2033_t1494516164.jpg","url":"https:\/\/www.skolainak.sk\/wp-content\/uploads\/img_a280571_w2033_t1494516164.jpg","height":0,"width":0},"url":"https:\/\/www.skolainak.sk\/co-je-to-zeleny-program-hotela-alebo-restauracie\/","wordCount":697,"articleBody":"Zv\u00e4z hotelov a re\u0161taur\u00e1ci\u00ed Slovenskej Republiky sa prip\u00e1ja k iniciat\u00edve, ktor\u00fa Medzin\u00e1rodn\u00e1 asoci\u00e1cia hotelov a re\u0161taur\u00e1ci\u00ed (IH&amp;RA) naz\u00fdva Green Management, alebo tie\u017e Zelen\u00fd program. T\u00e1to iniciat\u00edva je organizovan\u00e1 pod z\u00e1\u0161titou princa Charlesa z Walesu. Cie\u013eom programu je podporova\u0165 aktivity hotelov pre zlep\u0161ovanie \u017eivotn\u00e9ho prostredia.Deje sa tak zni\u017eovan\u00edm spotreby ka\u017ed\u00e9ho druhu energie. Pou\u017e\u00edvaj\u00fa sa technol\u00f3gie, ktor\u00e9 smeruj\u00fa k\u00a0men\u0161ej miere za\u0165a\u017eenia \u017eivotn\u00e9ho prostredia. Zmen\u0161uje sa objem odpadu a\u00a0zni\u017euj\u00fa sa aj emisie. A\u00a0ni\u017e\u0161ia spotreba znamen\u00e1 napokon aj ni\u017e\u0161ie n\u00e1klady. Hotel sa o\u00a0ochranu pr\u00edrody star\u00e1 za pomoci odborn\u00edka na \u0161etrenie \u017eivotn\u00e9ho prostredia a\u00a0v\u00a0neposlednom rade za akt\u00edvnej pomoci hos\u0165ov.O\u00a0\u017eivotn\u00e9 prostredie je mo\u017en\u00e9 sa v\u00a0hoteli stara\u0165 aj tak, \u017ee hotel:\u00d8\u00a0 pou\u017e\u00edva \u010distiace prostriedky, ktor\u00e9 neobsahuj\u00fa chl\u00f3r (netoxick\u00e9)\u00d8\u00a0 vyp\u00edna spotrebi\u010de, ktor\u00e9 nie je potrebn\u00e9 ma\u0165 v\u00a0prev\u00e1dzke\u00d8\u00a0 vykurovanie je riaden\u00e9 pod\u013ea obsadenosti hotela\u00d8\u00a0 triedi odpad\u00d8\u00a0 zbiera odpadov\u00fd papier\u00d8\u00a0 spor\u00ed vodu prostredn\u00edctvom splachova\u010dov s obmedzova\u010dmi\u00d8\u00a0 preferuje recyklovan\u00fd papier\u00d8\u00a0 tekut\u00fd odpad odovzd\u00e1va pre chov zvierat\u00d8\u00a0 z\u00e1sobuje sa ve\u013ekospotrebite\u013esk\u00fdmi baleniami (n\u00e1vratn\u00fdmi obalmi)\u00d8\u00a0 k\u00a0dispoz\u00edci\u00ed m\u00e1 chladni\u010dky, ktor\u00e9 neobsahuj\u00fa fre\u00f3ny\u00d8\u00a0 vyu\u017e\u00edva \u017eiarovky s\u00a0pred\u013a\u017eenou \u017eivotnos\u0165ou\u00d8\u00a0 \u010dist\u00ed odpadov\u00e9 vody, zni\u017euje ich mno\u017estv\u00e1\u00d8\u00a0 spolupracuje s\u00a0dod\u00e1vate\u013emi\u00d8\u00a0 spolupracuje s\u00a0hos\u0165amiSpolupr\u00e1ca hos\u0165aHotel vyzve hos\u0165a k\u00a0spolupr\u00e1ci tak, \u017ee do k\u00fape\u013ene umiestni stojan\u010dek s\u00a0n\u00e1pisom uter\u00e1ky.Ak hos\u0165 nehod\u00ed uter\u00e1ky na zem, d\u00e1va sign\u00e1l, \u017ee netrv\u00e1 na ich v\u00fdmene a\u00a0t\u00fdm pom\u00e1ha spori\u0165 vodu na pranie, pracie pr\u00e1\u0161ky a\u00a0tie\u017e kvalitu vody. Visa\u010dka \u2013 pros\u00edm vyme\u0148te mi poste\u013en\u00fa bielize\u0148 umo\u017en\u00ed hos\u0165ovi (pri viacdennom pobyte) netrva\u0165 na ka\u017edodennom vymie\u0148an\u00ed poste\u013enej bielizne.Slovensk\u00fd hotelov\u00fd mana\u017ement d\u00f4sledne a\u00a0poctivo sleduje a\u00a0dodr\u017eiava ekologick\u00e9 trendy. Tento fakt je pote\u0161uj\u00faci aj ke\u010f u\u00a0n\u00e1s nie a\u017e tak v\u0161edn\u00fd, a\u00a0preto prekvapiv\u00fd. Hotely v\u0161eobecne s\u00fa zn\u00e1me svojou vysokou spotrebou energii a\u00a0zne\u010dis\u0165ovan\u00edm a\u00a0plytvan\u00edm energiami. St\u00e1le je ve\u013emi n\u00e1ro\u010dn\u00e9 udr\u017ea\u0165 n\u00e1klady na prijate\u013enej \u00farovni tak, aby to ne\u0161lo na \u00fakor hos\u0165a. Aj zdanlivo oby\u010dajn\u00e9 mali\u010dkosti zav\u00e1\u017eia. Tzv. \u201eekopriate\u013esk\u00e9\u201c hotely preuk\u00e1zali na trhu n\u00e1rast tr\u017eieb o\u00a0tridsa\u0165 percent, k\u00fdm ostatn\u00e9 st\u00e1le klesaj\u00fa.D\u00f4le\u017eit\u00e1 je tie\u017e spolupr\u00e1ca s\u00a0cestovn\u00fdmi kancel\u00e1riami po celom svete. Kancel\u00e1rie a\u00a0touroper\u00e1tori uskuto\u010d\u0148uj\u00fa politiku ochrany \u017eivotn\u00e9ho prostredia. Spojenie sa s\u00a0nimi je ve\u013emi prospe\u0161n\u00e9, a\u00a0to z\u00a0toho d\u00f4vodu, \u017ee vo svojej ponuke tieto kancel\u00e1rie uprednost\u0148uj\u00fa tie zariadenia, ktor\u00e9 ekologick\u00e9 aktivity pr\u00e1ve realizuj\u00fa.Z\u00e1ujem hotelov\u00fdch host\u00ed o\u00a0ochranu \u017eivotn\u00e9ho prostredia st\u00e1le rastie.Ka\u017ed\u00fd hotel by prostredn\u00edctvom svojho mana\u017ementu mal hos\u0165om uk\u00e1za\u0165, \u017ee s\u00a0rovnakou starostlivos\u0165ou ako o\u00a0nich sa star\u00e1 aj o\u00a0pr\u00edrodu a o\u00a0\u017eivotn\u00e9 prostredie. Takto si z\u00edska re\u0161pekt a\u00a0lojalitu host\u00ed. \u201eZelen\u00e1 cesta\u201c v\u0161ak nie je \u00falohou, ktor\u00fa mo\u017eno zrealizova\u0165 a\u00a0nap\u013a\u0148a\u0165 zo d\u0148a na de\u0148, len tak. Jedn\u00e1 sa o\u00a0dlhodob\u00fd z\u00e1v\u00e4zok a\u00a0zodpovednos\u0165 z\u00a0neho vypl\u00fdvaj\u00faca zah\u0155\u0148a snahu o s\u00fastavn\u00fd proces zlep\u0161ovania sa. Tento program treba riadi\u0165 v\u00a0s\u00falade s\u00a0rytmom hotela. B\u00fdva problematick\u00e1 pr\u00e1ve ot\u00e1zka \u201ekde a\u00a0ako za\u010da\u0165\u201c.Najd\u00f4le\u017eitej\u0161\u00edm predpokladom je, aby sa vedenie hotela a\u00a0cel\u00fd jeho mana\u017ement obozn\u00e1mil s\u00a0Chartou \u017eivotn\u00e9ho prostredia, ktor\u00fa n\u00e1sledne prijme a\u00a0implementuje do politiky hotela. V\u00a0nej sa nach\u00e1dzaj\u00fa inform\u00e1cie, ktor\u00e9 by mal ka\u017ed\u00fd hoteli\u00e9r nielen ovl\u00e1da\u0165, ale postupne aj zav\u00e1dza\u0165 do praxe, implementova\u0165 do chodu hotela \u2013 ve\u013ek\u00e9ho \u010di mal\u00e9ho hotelov\u00e9ho alebo re\u0161taura\u010dn\u00e9ho zariadenia.                                                                                                                                                                                                                                                                                                                                                                                        5\/5 - (2 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010co je to zelen\u00fd program hotela alebo re\u0161taur\u00e1cie?","item":"https:\/\/www.skolainak.sk\/co-je-to-zeleny-program-hotela-alebo-restauracie\/#breadcrumbitem"}]}]